Sunday, January 3, 2016

Professor Brown's Latest Ag News January 3 2016

Latest Ag News January 3, 2016

Quick Take Away

Things are quiet and boring in the grain markets here in the USA.  The big action has been the weather, which has been incredibly wet, and the cattle markets which have been all over the board and making a few historic moves.

First, the boring stuff.  Corn and beans continue to move sideways or lower.  Ample stocks everywhere in the USA and abroad are going to keep prices low for a long time.  Oil is still plentiful and cheap.  For the first time in the past 40 years, the USA actually EXPORTED  crude oil out of the country.  Look for this trend to continue as we are basically over filled to capacity with our available storage for crude oil in the USA and desperately need the storage space that these oil exports will open up.

When reading the news, I always find it more informative to look for the TRENDS in the news coverage more so than what is actually being SAID in the news.   Look for something that is being covered or mentioned for the first time if you really want to understand which way things are headed.   Case in point:  Crop prices.  This past week, for the first time in forever, I noticed that two separate crop price gurus mentioned the possibility of the corn price going as low as two dollars per bushel , maybe into the two dollar range. 

That’s crazy stuff and a real huge problem  for the whole agriculture industry.  Farmers can’t make money with that low price, and for sure when the farmers run out of money the all the supply industries are going to suffer big time also.  John Deere, Case, Syngenta, Pioneer, Monsanto and right down the line are going to take huge hits.

In that same vein, farm land prices continue to decrease also.   Reports of 4% decrease in Iowa, which has the best farm ground in the USA, are the harbingers of things to come.  And as land prices decrease, the poor guy trying to grow corn just loses more equity which adds fuel to the fire of his financial meltdown.

Really, it’s a big mess.  Just ask some Agriculture bankers.  Reports are streaming in of banks tightening credit just when farmers are needing a lifeline.  Same old story, same old song and dance.

Now to the big news!  I mean, what the heck is going on here?  The cattle markets got turned on their head this week.  Two major events cause all the disruption.  First, the wet weather.  As you know, we feed cattle outside here in the USA in large feedlots that typically can hold 50,000 or 100,000 head of cattle at a time.  This system works fine most of the time except in wet weather, which causes everything to turn to mud.  So the cattle end up not gaining weight because they burn up all their calories just trying to negotiate the trip to the feed bunk through all that mud.  If you combine the mud with cold wet weather, you have a double whammy.  The animals just cant gain weight like they are programmed to do.

This wet weather caused the second problem that tipped everything upside down and that was that in the week of December 18th, slaughter cattle averaged 10 pounds LESS than the previous week.   That is a huge number in the USA, and if you multiply 10 pounds across all slaughter cattle currently in feed yards, the decrease in meat volume is huge.  One day last week, fat cattle were actually up 12 cents a pound in a single day.  Of course, feeder cattle have followed this trend up and have gained about 10% in the past 2 weeks.

It nuts.  On one hand, tens of thousands of fat cattle are hitting the slaughter plants and posting a $700 per head LOSS,  but on the other hand we are seeing some historical daily gains in the market.

Nothing is for sure yet, but it looks like the cattle market has turned around and that fat cattle and feeder cattle have bottomed out and are heading back towards profitability.


Everything else has been fairly quiet over the holidays.  Tune in again next week for another episode and as always, this has been brought to you by Breedex USA, your source for export of quality beef and dairy genetics!

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